Please note, menus are current and all choices are subject to availability on the day, due to popularity and supply.
Sample À la carte Menu
- Cream of celeriac with smoked bacon, croutons & truffle oil
- Figs poached in port with Yorkshire Blue & walnut parmiere (V)
- Parfait of foie-gras, chicken livers, port & madeira, spiced pear chutney, toasted brioche
- Tempura of black pudding, soft boiled hen’s egg, sauce bois boidrin
- Goujons of plaice with lemon & parsley mayonnaise
- Scottish smoked salmon & prawn salad with tarragon, garlic & buttermilk crostini
- Fillet of venison carpaccio with baby beetroot, spinach & horseradish crème fraiche
- Pan-fried scallops, cauliflower puree, caramelised cauliflower & cumin veloute
- Porcini & mascarpone raviolis with peas, spinach & grand padano parmesan (V) Starter/main
- 35-day aged 6 oz Scottish fillet steak, herb butter, triple-cooked chips, wild mushrooms, grilled tomato, French beans & shallots
- Roast rump of Nidderdale lamb with soft herb crust, butternut squash puree, roast Autumn vegetables, cocotte potatoes & thyme jus
- Organic slow-roast belly pork, mash, carrot & swede puree, spring cabbage, apple sauce & mustard jus
- Braised ox cheek with port & red wine, mushrooms, onions & bacon served with creamed potatoes & tender stem broccoli
- Roast fillet of Whitby cod with crayfish risotto, wilted spinach & white wine veloute
- Sticky toffee pudding, butterscotch sauce, orange marmalade ice-cream
- Lemon & vanilla cheesecake with vanilla ice-cream
- Frangipan & pistachio tart with boozy brambles & kirsch cherry ice-cream
- Salted caramel chocolate bar with vanilla ice-cream
- Selection of the best of British cheese, served with home-made oatcake biscuits, walnut & raisin toast, spiced pear chutney, grapes and celery
All our produce is fresh & locally sourced using organic & free-range where possible. All meat & poultry are sourced from Yorkshire producers.
A seclection of artisan bread is made daily and all our ice-creams are churned on the premises.
We have a blackboard with daily seasonal Specials.
We also cater for individuals who are Vegetarian, Vegan, Gluten-free, or Celiac.
Updated 16th February 2018